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WEBER CCS 402

Computerslicer Ref. No. 4159

parameters

Slicer for slicing meat, sausage and cheese products to slices

with adjustable thickness of 0,1 to 50 mm.

The sliced portions are transported by the transfer-unit CCU,

consisting of a portioning conveyor and a control conveyor.

Machine control system with user-friendly interface.

Machine made completely of solid stainless steel,

- including 1 circular knife

- including 1 slicing bar, horizontal, straight

- without gripper.

Knife head

Circular knifehead SK 144

Speed max 600 min¹

Slicing throat SST

Slicing throat, enlarged

width fixed at 250 mm,

height fixed at 150 mm

Checkweigher CCW-100

max. portions weight 1000 g,

resolution (precision and display +/- 1 g)

weighing-table only with round belts.

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