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SCHRÖDER HAMAX 800

Whole muscle stuffer Ref. No.

parameters

The main area of use of the HAMAX 800 whole muscle stuffer is automatic filling of fresh (for example, as restructured meat) or cured meat parts/pieces of meat (for example, as raw and cooked curedmeet)in plastic casings and nettings.

Features and benefits

Production capacity of up to 1.2 t/h

The duration of the work interval is 6 – 8 seconds

Machine dimensions in mm:

Width: 900,0

Length: 2500,0

Height: 1600,0

Compressed air: 6 bar

Power: 4,0 kW , 10 A

Voltage: 400 V, 50Hz

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