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Whole muscle stuffer

The main area of use of the HAMAX 800 whole muscle stuffer is automatic filling of fresh (for example, as restructured meat) or cured meat parts/pieces of meat (for example, as raw and cooked curedmeet)in plastic casings and nettings.
Features and benefits
Production capacity of up to 1.2 t/h
The duration of the work interval is 6 – 8 seconds
Machine dimensions in mm:
Width: 900,0
Length: 2500,0
Height: 1600,0
Compressed air: 6 bar
Power: 4,0 kW , 10 A
Voltage: 400 V, 50Hz

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